Cherry Pineapple Holiday Ham Glaze - cooking recipe

Ingredients

18 ounces sliced pineapple, juice reserved
6 ounces maraschino cherries, juice reserved
4 tablespoons brown sugar
1/2 cup ham drippings

Preparation

Heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat.
Stir in Brown Sugar until dissolved completely.
Stir occasionally until bubbling.
Add pineapple slices and cherries, continuing to stir over medium/high heat.
Glaze is ready when thickened to the consistency of syrup.
Pour hot glaze over ham and add pineapple slices and cherries as garnish.