Baked Sliced Ham With Pineapple - cooking recipe

Ingredients

1 to 2 lb. ham slice
1/2 c. pineapple juice
4 slices pineapple
1/2 c. brown sugar
1 Tbsp. prepared mustard

Preparation

Preheat oven to 375\u00b0.
Place ham in baking pan.
Pour pineapple juice over ham; cover and bake for 30 minutes.
Mix brown sugar and mustard and spread over ham.
Place halved pineapple on ham.
Return to oven and bake uncovered 15 to 20 minutes longer.
Baste frequently with juices from bottom of pan.