Baked Ham - cooking recipe

Ingredients

1 whole fully cooked ham
whole cloves, as many as needed
1 (10 oz.) can sliced pineapple
1 small bottle Maraschino cherries
2 c. brown sugar

Preparation

Put brown bag, single ply over ham.
According to size of ham, bake at 325\u00b0 for 30 minutes per pound.
After ham is baked, score ham as follows; with sharp knife make diagonal cuts 1/8 in. deep and about 3/4 in. apart across entire fat surface of ham. Repeat at an angle make squares or diamonds.
Stud top of ham, in pattern, with whole cloves.
Place a slice of pineapple over ham to decorate.
In center of each pineapple slice place a maraschino cherry.
With brown sugar add juice of pineapple and cherry juice. Stir until fully blended.
Pour brown sugar mix over ham.
Reset oven to 425\u00b0.
Return ham to oven, glazing with brown sugar mix over the ham several times.