Glazed Ham With Dijon Pineapple Sauce - cooking recipe

Ingredients

5 lbs cooked ham
1 (5/8 ounce) jar whole cloves
1 cup firmly packed dark brown sugar
1/2 cup maple syrup
1/4 cup Dijon mustard
1 tablespoon cornstarch
15 1/4 ounces crushed pineapple in juice, drained

Preparation

Score ham; stud with desired amount of cloves. Line baking pan with foil.
Place ham on rack in pan. Bake at 350 degrees for about 2 hours or till internal temperature reaches 140 degrees.
Combine sugar, syrup, and mustard. Use 3/4ths of the glaze to baste ham every 10 minute during the last 35-40 minute of baking.
Dissolve cornstarch in remaining glaze add undrained pineapple.
Cook, stirring constantly, till thickened.
Serve sauce over ham.(Makes 2 1/4c. sauce).
Optional: During last 15 min baking, add sliced pineapple to ham.