Leave crescent rolls rolled and slice each roll into 8 pieces. Melt margarine and brown sugar with water and blend well.
Pour into 2 (8-inch) round cake tins.
Sprinkle with nuts and arrange cut slices in pan (8 in each pan).
Bake at 375\u00b0 for 25 minutes.
Mix chicken with soup and cheese; mix well.
Place 1 heaping tablespoonful on unrolled Pillsbury crescent roll.
Roll up and press each end down.
Bake at 350\u00b0 until brown.
Brown and drain ground beef, onion and green pepper.
Add tomato sauce, garlic salt and salt.
Line pie pan with Pillsbury crescent rolls.
Mix slightly beaten egg with Cheddar or Colby cheese.
Spread cheese mixture over crust, then spread meat mixture on top.
Sprinkle with 8 ounce package Mozzarella (shredded).
Sprinkle top with paprika and bake at 350\u00b0 for 20 to 25 minutes.
ooking spray.
If using crescent rolls: Unroll dough; separate dough
1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9\"x13\" pan.
2. Layer meats and cheeses.
3. Top with roasted red peppers.
4. Drizzle eggs over this.
5. Cover with 2nd crescent roll package.
6. Sprinkle some garlic powder on top.
7. Bake at 350 degrees (covered) for 50 minutes.
8. Uncover and bake an additional 10 minutes.
9. Let cool (otherwise it will be too gooey).
10.Slice into 2\" squares.
ooking Spray.
If using crescent rolls: Unroll dough; place on
Grease and flour 11 1/2 x 7 1/2-inch glass pan.
Spread 1 package crescent rolls in bottom of pan.
Mix remaining ingredients.
Spread mixture on crescent rolls and cover mixture with another package of crescent rolls.
Brush with egg white and bake at 350\u00b0 for 20 to 25 minutes or until top and bottom are browned.
egrees Fahrenheit.
Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto
Place 2 packages crescent roll mix on bottom of large cookie sheet.
Combine cream cheese, egg, sugar and flavoring in large bowl and cream together.
Spread mixture over rolls and top with other 2 packages of crescent rolls.
Bake at 350\u00b0 for 25 minutes.
Grease 9 x 13-inch pan.
Lay flat in pan one package of crescent rolls.
Cream the cream cheese, 1 egg yolk, 1 cup sugar and vanilla.
Spread over crescent rolls.
Lay second package of crescent rolls on top and coat with egg white.
Sprinkle top with 1/2 cup sugar and cinnamon.
Bake at 350\u00b0 for 25 minutes.
nto 4 rectangles (if using crescent rolls, press perforations to seal
Cream sugar, egg, cheese and vanilla until smooth.
Grease cookie sheet and lay 1 package crescent rolls on sheet.
Roll edge up.
Put cream cheese mixture on top. Layer other package crescent rolls on top.
Roll edge.
Brush top with egg yolk.
Bake at 350\u00b0 for 20 to 25 minutes.
Blend sugar, egg yolk and lemon juice until smooth.
Add cheese and vanilla. Spread 1 package of crescent rolls in a 9 x 13-inch pan. Pinch seams together.
Spread cream cheese mixture evenly over rolls.
Top with remaining package of crescent rolls. Mix egg white with 1 teaspoon water.
Brush on top of rolls. Bake at 350\u00b0 for 30 minutes.
Roll out one can crescent rolls in greased rectangular baking dish.
Press seams together.
Blend the cream cheese, sugar and egg yolk together until smooth.
Pour mixture into pan; spread evenly.
Top with second can of crescent rolls.
Brush with egg white; sprinkle with sugar.
Bake at 375\u00b0 until golden brown. Serve hot with fruit spread.
Open crescent rolls and cut diagonally to form triangle shapes.
Mix together all other ingredients and add the mixture to the middle of each triangle.
Bring the three corners to the middle and pinch together.
Bake at 350\u00b0 for 12 to 15 minutes. Mix together confectioners sugar, lemon extract and milk to make a glaze.
such as other recipes using Pillsbury crescent dough, you can shape it
Beat the cream cheese and sugar.
Spray or butter a 9 x 13-inch pan.
Unroll crescent rolls, but don't separate.
Press onto bottom of pan.
Spread cream cheese mixture over crust. Place second can of rolls on top.
Bake at 350\u00b0 for 25 minutes or until golden brown.
Press 1 tube of crescent rolls on the bottom of an ungreased 9 x 13-inch cake pan.
Cream all ingredients, except egg white, together.
Pour on top of rolls.
Place the other tube of rolls on top.
Brush with egg white, then sprinkle with cinnamon.
Bake at 350\u00b0 for 25 minutes.
Preheat oven to 375\u00b0F. Unroll dough and separate into 8 triangles. In a bowl, stir together butter, rosemary, parsley and garlic.
Brush each triangle with herb butter and roll into a crescent shape, beginning at wide end. Bake for 10-12 mins, or until golden brown. Brush with remaining herb butter immediately after removing from oven. Serve warm.
Pat crescent rolls in jelly roll pan and bake according to directions on package.
Mix cream cheese, Miracle Whip and Hidden Valley dry salad dressing.
Spread on cool crust.
Distribute vegetables on top of cream cheese mixture.
Cut in small pieces and serve.