Beef-Cheese Crescent Pie - cooking recipe

Ingredients

1 1/4 lb. ground beef
1/3 c. chopped onion
1/4 c. chopped green pepper
8 oz. can (1 c.) tomato sauce
1/4 tsp. garlic salt
salt to taste
1 (8 oz.) can Pillsbury crescent rolls
1 egg
8 oz. pkg. Mozzarella cheese
8 oz. shredded cheese (Cheddar or Colby)
paprika

Preparation

Brown and drain ground beef, onion and green pepper.
Add tomato sauce, garlic salt and salt.
Line pie pan with Pillsbury crescent rolls.
Mix slightly beaten egg with Cheddar or Colby cheese.
Spread cheese mixture over crust, then spread meat mixture on top.
Sprinkle with 8 ounce package Mozzarella (shredded).
Sprinkle top with paprika and bake at 350\u00b0 for 20 to 25 minutes.