Easy Cheese Danish - cooking recipe
Ingredients
-
2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg
1 1/2 c. sugar
1 or 2 tsp. cinnamon
1 Tbsp. vanilla
Preparation
-
Grease 9 x 13-inch pan.
Lay flat in pan one package of crescent rolls.
Cream the cream cheese, 1 egg yolk, 1 cup sugar and vanilla.
Spread over crescent rolls.
Lay second package of crescent rolls on top and coat with egg white.
Sprinkle top with 1/2 cup sugar and cinnamon.
Bake at 350\u00b0 for 25 minutes.
Leave a comment