Ingredients
-
2 tubes Pillsbury crescent rolls (8 per pkg.)
2 (8 oz.) pkg. cream cheese
3/4 c. Miracle Whip
1 pkg. Hidden Valley original dry salad dressing
3/4 c. each: cauliflower, broccoli, tomatoes, green pepper, shredded carrots and mushrooms
3/4 c. Cheddar cheese, shredded
Preparation
-
Pat crescent rolls in jelly roll pan and bake according to directions on package.
Mix cream cheese, Miracle Whip and Hidden Valley dry salad dressing.
Spread on cool crust.
Distribute vegetables on top of cream cheese mixture.
Cut in small pieces and serve.
Leave a comment