Lemon Danish - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. sugar
1/4 tsp. vanilla
1/4 tsp. lemon juice
1 egg yolk
2 pkg. Pillsbury crescent rolls

Preparation

Open crescent rolls and cut diagonally to form triangle shapes.
Mix together all other ingredients and add the mixture to the middle of each triangle.
Bring the three corners to the middle and pinch together.
Bake at 350\u00b0 for 12 to 15 minutes. Mix together confectioners sugar, lemon extract and milk to make a glaze.