Cream Cheese Danish - cooking recipe

Ingredients

2 tubes Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 egg yolk
1 tsp. vanilla
1 tsp. lemon juice
1 egg white

Preparation

Press 1 tube of crescent rolls on the bottom of an ungreased 9 x 13-inch cake pan.
Cream all ingredients, except egg white, together.
Pour on top of rolls.
Place the other tube of rolls on top.
Brush with egg white, then sprinkle with cinnamon.
Bake at 350\u00b0 for 25 minutes.