Cheese Danish - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 pkg. Pillsbury crescent rolls
1 egg, separated
1 tsp. water
2 Tbsp. lemon juice
1 tsp. vanilla
3/4 c. sugar

Preparation

Blend sugar, egg yolk and lemon juice until smooth.
Add cheese and vanilla. Spread 1 package of crescent rolls in a 9 x 13-inch pan. Pinch seams together.
Spread cream cheese mixture evenly over rolls.
Top with remaining package of crescent rolls. Mix egg white with 1 teaspoon water.
Brush on top of rolls. Bake at 350\u00b0 for 30 minutes.