Crescent Caramel Rolls(Award Winning Pillsbury Bake-Off Recipe) - cooking recipe

Ingredients

2 cans Pillsbury crescent rolls
3/4 c. brown sugar, packed
6 Tbsp. margarine (best success with Blue Bonnet)
2 Tbsp. water
nuts, chopped, if desired

Preparation

Leave crescent rolls rolled and slice each roll into 8 pieces. Melt margarine and brown sugar with water and blend well.
Pour into 2 (8-inch) round cake tins.
Sprinkle with nuts and arrange cut slices in pan (8 in each pan).
Bake at 375\u00b0 for 25 minutes.