Cream Cheese Danish - cooking recipe

Ingredients

2 cans Pillsbury crescent rolls
1 (8 oz.) cream cheese
1 c. sugar

Preparation

Beat the cream cheese and sugar.
Spray or butter a 9 x 13-inch pan.
Unroll crescent rolls, but don't separate.
Press onto bottom of pan.
Spread cream cheese mixture over crust. Place second can of rolls on top.
Bake at 350\u00b0 for 25 minutes or until golden brown.