50 degrees F.
Roll pierogi dough out with a rolling
Peel, cube, boil and mash potatoes.
Cube ham and add to potatoes.
Mix in half of grated Cheddar cheese.
Mix in milk, butter, salt and pepper.
Saute onions.
Prepare lasagna noodles. In 9 x 13-inch pan, layer potato and ham mix, onions and lasagna (in that order) until you get to the top and cover with lasagna noodles.
Sprinkle with remaining grated Cheddar cheese.
Bake at 325\u00b0 for 35 minutes.
Cook lasagna noodles according to package directions.
Boil potatoes, then mash them together with the margarine, marble cheese, and salts.
Mix the ricotta cheese with the parmesean, egg, and garlic powder.
Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes. 3 noodles on top.
Saute onions with the oil & bacon in small pan. pour over top layer of noodles.
Bake covered at 375 for 45 minutes. Let sit 15 minutes before serving.
one the night before.) Cook lasagna noodles.
While noodles are
Cook lasagna and drain.
Chop onions
Saute onion in margarine.
Cook lasagna noodles as directed on package.
Pare and cook potatoes, then mash potatoes with cheese until cheese is melted.
Butter 13 x 9-inch casserole.
Layer 3 lasagna noodles, potato mixture and 1/3 onion/margarine mixture. Again layer 3 lasagna noodles, remaining potato mixture and 1/3 onion/ margarine mixture.
End with 3 lasagna noodles, remaining potato mixture and 1/3 onion/margarine mixture.
Seal pan with foil and bake 30 minutes in preheated 350\u00b0 oven.
Cook lasagna noodles; drain.
Rinse with cold water.
Drain again.
Cook and mash potatoes.
Add cheese, salt and pepper. Place 3 lasagna noodles in greased pan.
Add half of potatoes. Top with 3 lasagna noodles.
Repeat with remaining potatoes and noodles.
Saute onion in butter and pour over casserole.
Bake 20 minutes in a 350\u00b0 oven.
Assemble 3 lasagna strips into a buttered 9x12 inch baking dish.
Mix cheese into hot mashed potatoes.
Add 1/2 potato-cheese mixture.
Layer 3 more lasagna noodles and repeat with potato and cheese mixture.
Saute oleo and onions until golden.
Pour over casserole.
Bake 20 minutes a 350 degrees uncovered.
ested with fork.
Cook lasagna noodles according to package directions
Cook lasagna noodles.
Make 10-12 serving of instant mashed potatoes.
Dice onion and saute in margarine.
In casserole dish, layer onions with margarine, then 3 lasagna noodles, then half the mashed potatoes, then half the Cheddar.
Repeat layering, ending with noodles. Cover with foil and bake at 350 degrees for 45 minutes.
ully cooked.
Cook the lasagna noodles according to package directions
Boil lasagna noodles.
Chop onions and saute in margarine. Layer margarine-onion mixture, noodles and potatoes in a 9 x 13-inch glass pan or large glass lasagna pan.
Bake at 325\u00b0, covered, for 1 hour.
Let set 10 minutes before serving.
Serves a crowd.
Cook lasagna and drain.
Boil potatoes; mash with milk, butter and cheese.
(Melt cheese in milk before adding.)
Season to taste. Brown onion in melted oleo (2 tablespoons).
Put thin layer of melted oleo in 9 x 13-inch pan.
Add layer of lasagna, layer of potatoes and the onion.
Continue layers with onion last.
Pour oleo over top.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.
ook the rest of your lasagna ingredients to help thicken your
Cook potatoes and mash.
Add cheese.
Cook lasagna and drain. Fry onions in butter.
Grease an oblong pan with butter.
Add a little milk to prevent sticking.
Layer noodles and potatoes; top with onions.
Bake at 350\u00b0 for 35 minutes.
Saute onions and butter in sauce pan until just tender.
Do not brown them.
Cook noodles as directed on package.
Cook potatoes, mash and mix with cheese while potatoes are warm.
Pour enough onion mixture to cover the bottom of a 9x13 in pan.
Put layer of noodles.
Spread layer of potato and cheese over noodles. Drizzle onion and butter over potatoes.
Repeat process until you have 4 or 5 layers.
Top layer should be potato and cheese. Drizzle with remaining onions and top with 1/4 cup longhorn cheese. Bake at 350 for 30 ...
Cook noodles; put aside.
Mash potatoes and add cheese to potatoes; beat, using a mixer.
Add sour cream.
Saute onions in margarine until soft.
Add half of onions to potato mixture as well as bacon, salt and pepper.
Place layer of noodles in 9 x 13-inch pan, then a layer of potato mixture.
Repeat, ending with noodles.
Top with remaining onions and margarine.
Cover with foil and bake at 350\u00b0 until heated through, 1 to 1 1/2 hours.
until filling is bubbly and lasagna is heated through. Remove oven
Cook and mash potatoes.
Do not add any milk to mash.
Add 1/2 stick margarine or butter and Velveeta.
Beat until melted.
Salt and pepper to taste.
Cook noodles.
Saute onion and 1 stick margarine.
Put 1/2 onion mixture in bottom of 9 x 13-inch lasagna pan.
Add 3 noodles, 1/2 potato mixture, 3 more noodles, rest of potatoes, last 3 noodles, rest of the margarine and onions.
Cover and bake at 350\u00b0 for 15 minutes.
Makes 8 servings.
Cook
lasagna
according
to directions.
Mash potatoes. Add cheese
to potatoes and beat well.
Saute onions in butter until soft.
Add
1/2
of onion mixture to potatoes.
Salt and pepper. Generously
butter 13 x 9 x 2-inch baking dish.
Place a
layer of noodles, then a layer of potatoes.
Repeat, ending with noodles.
Pour
butter
and
onions over all.
Cover with foil and bake at 350\u00b0 for 20 to 25 minutes.