Ham And Pierogi Lasagna - cooking recipe

Ingredients

1/2 lb. ham (leftovers are fine)
1 box lasagna noodles
1/2 c. milk
1 tsp. salt
12 oz. grated Cheddar cheese
3 to 4 onions, sauteed in butter
6 to 8 potatoes
1/2 stick butter
1 tsp. pepper (white preferred)

Preparation

Peel, cube, boil and mash potatoes.
Cube ham and add to potatoes.
Mix in half of grated Cheddar cheese.
Mix in milk, butter, salt and pepper.
Saute onions.
Prepare lasagna noodles. In 9 x 13-inch pan, layer potato and ham mix, onions and lasagna (in that order) until you get to the top and cover with lasagna noodles.
Sprinkle with remaining grated Cheddar cheese.
Bake at 325\u00b0 for 35 minutes.