Pierogi Casserole - cooking recipe

Ingredients

1/2 lb. lasagna noodles, cooked
3/4 lb. Cheddar cheese, grated
2 1/2 sticks butter
2 onions, finely chopped
10 to 12 potatoes, boiled
salt and pepper

Preparation

Cook
lasagna
according
to directions.
Mash potatoes. Add cheese
to potatoes and beat well.
Saute onions in butter until soft.
Add
1/2
of onion mixture to potatoes.
Salt and pepper. Generously
butter 13 x 9 x 2-inch baking dish.
Place a
layer of noodles, then a layer of potatoes.
Repeat, ending with noodles.
Pour
butter
and
onions over all.
Cover with foil and bake at 350\u00b0 for 20 to 25 minutes.