Pierogi Casserole - cooking recipe

Ingredients

9 lasagna noodles
4 to 5 medium potatoes
2 c. shredded Cheddar cheese
1/2 c. chopped onion
3/4 c. butter
salt and pepper to taste

Preparation

Cook lasagna noodles; drain.
Rinse with cold water.
Drain again.
Cook and mash potatoes.
Add cheese, salt and pepper. Place 3 lasagna noodles in greased pan.
Add half of potatoes. Top with 3 lasagna noodles.
Repeat with remaining potatoes and noodles.
Saute onion in butter and pour over casserole.
Bake 20 minutes in a 350\u00b0 oven.