Pierogi Lasagna - cooking recipe

Ingredients

9 lasagna noodles
potato mixture
6 -8 medium potatoes
2 cups shredded cheddar cheese
1/2 cup margarine
1 teaspoon salt
1/2 teaspoon garlic salt
cheese mixture
500 g ricotta cheese
1/2 cup parmesan cheese
1 egg
1/2 teaspoon garlic powder
top layer
1/4 cup oil
1/4 small onion
3/4 cup chopped cooked bacon

Preparation

Cook lasagna noodles according to package directions.
Boil potatoes, then mash them together with the margarine, marble cheese, and salts.
Mix the ricotta cheese with the parmesean, egg, and garlic powder.
Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes. 3 noodles on top.
Saute onions with the oil & bacon in small pan. pour over top layer of noodles.
Bake covered at 375 for 45 minutes. Let sit 15 minutes before serving.