Pierogi Casserole - cooking recipe

Ingredients

8 medium potatoes
1/2 lb. Velveeta
salt and pepper
1 1/2 sticks margarine
1 medium onion
9 lasagna noodles

Preparation

Cook and mash potatoes.
Do not add any milk to mash.
Add 1/2 stick margarine or butter and Velveeta.
Beat until melted.
Salt and pepper to taste.
Cook noodles.
Saute onion and 1 stick margarine.
Put 1/2 onion mixture in bottom of 9 x 13-inch lasagna pan.
Add 3 noodles, 1/2 potato mixture, 3 more noodles, rest of potatoes, last 3 noodles, rest of the margarine and onions.
Cover and bake at 350\u00b0 for 15 minutes.
Makes 8 servings.