Pan Pierogi(This Is A Lazy Way To Make Pierogi!) - cooking recipe

Ingredients

5 lb. potatoes
1 lb. Velveeta cheese
1 lb. lasagna (12 noodles)
butter
milk
1 1/2 lb. onions

Preparation

Boil potatoes in salted water; mash with butter, milk and Velveeta cheese.
(This can be done the night before.) Cook lasagna noodles.
While noodles are cooking, fry onions in butter. Set aside.
Butter a large casserole dish (9 x 13-inch).
Layer four noodles on bottom of pan and spread half of the potato mixture on them.
Top with 4 more noodles.
Put half the onions on top of noodles and spread the rest of the potato mixture.
Place the last 4 noodles on top and cover with onions.
Bake at 325\u00b0 for 45 minutes.
Let stand about 10 minutes before serving.