Melt Philly and chili over medium heat until blended.
Serve hot with tortilla chips and salsa.
Now is that easy or what?
o describe some of these recipes better!) but I am assuming
Cream margarine and cream cheese.
Add sugar and cream again. Add vanilla and eggs; mix well.
Add dry ingredients.
Mix well. Bake at 350\u00b0 for 1 hour and 20 minutes in a wax paper-lined loaf pan (1 1/2 recipes fill a tube pan).
Also makes a great Easter lamb!
an is preheating, prepare the Philly cheesesteak mixture.
In a
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Mix.
Pour into 1 prepared graham cracker crust (6 ounce or 9-inch).
Bake at 350\u00b0 for 30 minutes or until center is almost set.
Cool; refrigerate at least 3 hours.
Spread with a 21 ounce can of cherry pie filling.
Makes 8 servings.
Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix until blended. Pour into crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool.
Refrigerate 3 hours or overnight.
Top with fruit.
Makes 8 servings.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Cream together the Philly cream cheese and tomato soup.
Add chopped onion, green pepper, shrimp, mayonnaise, gelatine, garlic powder and salt. Serve with crackers.
Combine first 3 ingredients at medium speed until well blended.
Blend in eggs.
Stir in 1/2 cup chocolate chips.
Pour batter into pie crust.
Sprinkle with 1/4 cup mini semi-sweet chips.
Bake at 350\u00b0 for 40 minutes or until center is almost set. Cool.
For best results, refrigerate for 3 hours.
Makes 8 servings.
Soften the Philly and fold in the cranberry, pineapple and Cool Whip.
Refrigerate until serving time.
Mix Philly cheese, powdered sugar and Cool Whip together; set aside. Melt butter and mix with graham cracker crumbs; press crumbs into 13 x 9-inch cake pan along bottom and sides. Bake at 425\u00b0 for 10 minutes. Let cool. Add mixture and top with pie filling. Refrigerate for 1 hour, then serve.
Heat soup and gelatine about 1 minute.
After it begins to boil, remove from heat.
Add Philly and mayonnaise.
Fold in crabmeat and chopped vegetables.
Mix well.
Spray gelatin mold with nonstick spray. Pour mixed ingredients in mold.
Refrigerate 1 1/2 to 2 hours before serving.
Serve with your favorite crackers, low in fat or fat free.
Cream Philly, butter and sugar; set aside.
Blend pudding, milk and finally Cool Whip together.
Mix creamed mixture and pudding mixture together.
Layer in a large (new, but cleaned) flower pot, beginning with Oreos and ending with Oreos. Refrigerate overnight.
Decorate with artificial flowers.
Serve with unused trowel.
Mix cream cheese with sugar, vanilla and eggs.
Pour into one prepared graham cracker crust.
Bake at 350\u00b0 for 40 minutes or until the center is almost set.
Cool.
Refrigerate for at least 3 hours.
Spread with pie filling.
Makes 8 servings.