Philly Cream Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. Philly or light Philly cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs

Preparation

Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix until blended. Pour into crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool.
Refrigerate 3 hours or overnight.
Top with fruit.
Makes 8 servings.