Cherry Delight - cooking recipe

Ingredients

8 oz. Philly cream cheese
1 c. powdered sugar
8 oz. Cool Whip
2 1/2 c. graham cracker crumbs
1 stick butter
1 can cherry pie filling

Preparation

Mix Philly cheese, powdered sugar and Cool Whip together; set aside. Melt butter and mix with graham cracker crumbs; press crumbs into 13 x 9-inch cake pan along bottom and sides. Bake at 425\u00b0 for 10 minutes. Let cool. Add mixture and top with pie filling. Refrigerate for 1 hour, then serve.