Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) Philly cream cheese (room temperature)
1/2 can tomato soup
1 medium onion, diced
1/2 c. green pepper, diced (optional)
1 small can cocktail shrimp, drained
1/2 c. mayonnaise or salad dressing
1 Tbsp. Knox plain gelatine
1/4 tsp. garlic powder
1/4 tsp. salt

Preparation

Cream together the Philly cream cheese and tomato soup.
Add chopped onion, green pepper, shrimp, mayonnaise, gelatine, garlic powder and salt. Serve with crackers.