Philly 3-Step Cherry Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. Philly cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 (21 oz.) can pie filling (cherry or your choice)
1 prepared graham cracker crust

Preparation

Mix cream cheese with sugar, vanilla and eggs.
Pour into one prepared graham cracker crust.
Bake at 350\u00b0 for 40 minutes or until the center is almost set.
Cool.
Refrigerate for at least 3 hours.
Spread with pie filling.
Makes 8 servings.