Philly Cheesesteak Bites - cooking recipe

Ingredients
    2 lbs ground sirloin
    1 small yellow onion, finely chopped
    1 red bell pepper, finely chopped
    1 green bell pepper, finely chopped
    1/4 cup Worcestershire sauce
    1 1/2 cups all-purpose biscuit mix
    1/2 cup milk
    2 cups shredded provolone cheese, divided
    salt and pepper
    nonstick cooking spray
Preparation
    Preheat the oven to 400\u00b0F. Put two mini muffin pans into the hot oven for a few minutes until hot.
    While the mini muffin pan is preheating, prepare the Philly cheesesteak mixture.
    In a medium size skillet over medium-high heat, brown the meat. Once brown, add the onion, peppers and Worcestershire sauce and cook for 1-2 minutes. Remove from the heat and cool.
    In a medium size bowl, mix the biscuit mix, milk, cooled meat mixture and 1 1/2 cups of the cheese. Season with salt and pepper.
    Pull the hot pan out of the oven and spray the muffin cups with the cooking spray. Use a small scoop to evenly scoop heaping scoopfuls of the biscuit mixture into all of the mini muffin cups. Top each scoop of mixture with a little sprinkle of the remaining cheese.
    Bake for 15 minutes, or until golden on top.

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