Philly Pound Cake - cooking recipe

Ingredients

3/4 c. margarine
1 (8 oz.) cream cheese
1 1/2 c. granulated sugar
1 1/2 tsp. vanilla
4 eggs
2 c. flour
1 1/2 tsp. baking powder

Preparation

Cream margarine and cream cheese.
Add sugar and cream again. Add vanilla and eggs; mix well.
Add dry ingredients.
Mix well. Bake at 350\u00b0 for 1 hour and 20 minutes in a wax paper-lined loaf pan (1 1/2 recipes fill a tube pan).
Also makes a great Easter lamb!