Cream shortening, sugars, eggs, and vanilla.
Stir in Peter Pan.
Sift dry ingredients.
Stir into creamed mixture.
Shape 1 teaspoon of dough and mash crisscross with fork.
Bake 350 degrees for 8-10 minutes.
Makes 5 dozen.
Mix all ingredients together.
Store in ziploc.
Follow directions in other recipes for use.
Saute onion and green pepper.
Cook sausage and drain good. Add sauteed onion and pepper.
Cut Velveeta into bite size pieces. Mix well with ingredients of sausage, onion and pepper (on low heat until cheese is melted).
Preheat oven to 375\u00b0F
Grease the bottom and sides of a 13\" x 9\" pan with vegetable oil.
In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Cream the peanut butter, margarine and brown sugar.
Add eggs. Mix in dry ingredients.
Wrap 1 teaspoon of dough around each chocolate piece.
Bake at 350\u00b0 for 10 to 12 minutes.
Roll in powdered sugar.
Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.
Spread croutons on bottom of greased 13\" x 9\" baking dish.
Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons.
Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
Pour egg mixture over sausage and croutons.
Refrigerate overnight.
Preheat oven to 325\u00b0F Bake egg mixture 50-55 minutes or until set and lightly browned on top.
Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired.
...
In a large bowl, combine first five ingredients. Form into 8 patties.
Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes.
Serve with buns and favorite toppings.
Wrap tortillas in foil and place in 300 degree F oven to warm.
Combine cream cheese and Monterey jack cheese; set aside.
In a skillet, crumble and cook sausage and peppers over medium heat until browned; drain oil. Pour in beaten eggs and onion; cook just until set.
On each tortilla, spread a thin layer of cream cheese mixture. Top with egg mixture. Roll up and serve with salsa.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Cream peanut butter, margarine and sugar.
Beat eggs.
Combine flour, baking powder and cinnamon.
Add gradually until well blended.
Chill dough at least 30 minutes.
Preheat oven to 350\u00b0.
In a greased 7 x 11 x 2-inch baking pan, place half of potatoes.
Sprinkle flour, then 1/2 cup Cheddar cheese on top.
Cover with remaining potatoes.
Sprinkle remaining Cheddar cheese, Parmesan cheese, salt and pepper over, then pour on the milk.
Pour the butter over top.
Bake for 45 to 50 minutes until golden brown.
Delicious!
Brown sausage; drain on paper towel.
Take 6 slices of bread and break up on bottom of pan.
Put sausage on top of bread.
Put cubed cheese on top of sausage, next sprinkle onion, green pepper and ham on top of cheese (optional).
Take milk and eggs and beat. Pour over everything in pan.
Refrigerate for 24 hours.
Bake at 350\u00b0 for 45 to 55 minutes.
Let cool for 5 to 10 minutes.
In small bowl, combine orange juice and cranberries. Set aside.
Prepare rice mixes according to package directions.
While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned.
Stir in cooked rice, orange juice and cranberries and bread crumbs.
Spoon into a greased 9 inch x 13 inch baking pan.
Cover and bake at 400 degrees F for 20 minutes.
Crumble and cook sausage in large saucepan over medium heat until browned. Drain and return to saucepan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa.
Serve warm with tortilla chips.
onderful. If you like Bob Evans sausage gravy, you love this
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.