Bob Evans Backyard Burgers - cooking recipe

Ingredients

1 lb original Bob Evans sausage
1 lb ground beef
2 tablespoons Worcestershire sauce
1/2 cup grated parmesan cheese
1/3 teaspoon ground pepper
8 hamburger buns
lettuce (suggested toppings)
sliced tomatoes (suggested toppings)
sliced onion (suggested toppings)

Preparation

In a large bowl, combine first five ingredients. Form into 8 patties.
Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes.
Serve with buns and favorite toppings.