Mix sugar, flour and salt together.
Heat 2 cups of milk in microwave for about 3 to 4 minutes on High.
Add 6 beaten eggs to flour mixture, then gradually pour in milk.
Put on stove on medium-high and stir until thick or begins to stick.
Take off and add 1 can sweetened condensed milk, 2 cans Pet milk, whipped cream and vanilla.
Add milk to line in freezer.
Takes 20 to 30 minutes in electric ice cream freezer.
Mix sugar, salt and cornstarch.
Add quart of milk and mix thoroughly.
Heat just to boiling.
Beat egg yolks; add 1 cup hot mixture.
Add egg mixture to milk and bring to a boil.
Remove from heat.
Add vanilla, Pet milk and cream.
Beat egg whites until stiff and fold into milk mixture.
Pour into a 1-gallon freezer container.
Add remaining milk to fill can 3/4 full. Freeze as any ice cream.
Beat eggs well.
Add sugar, flour and milk.
Cook until coats spoon.
Let cool.
Add Pet milk, whipping cream and vanilla.
Pour in freezer can and freeze
with plenty of ice and salt.
Melt candy bars with a small amount of milk.
After this is melted, add the Pet milk, whipping cream and sugar.
Stir well. Freeze in ice cream freezer.
In a mixing bowl, mix all ingredients well.
Put ingredients into your ice cream maker. Follow the instructions that go to your ice cream maker.
Once made into ice cream, store in freezer. I like to use a glass mason jar.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Mix and freeze in an electric ice cream freezer. Add regular milk if recipe does not fill to the fill line on freezer canister.
Beat eggs and sugar together.
Add Pet milk and vanilla; make sure all sugar is dissolved.
Add rest of milk.
Pour this in the ice cream maker and close; start freezer.
Put ice around.
Layer salt and ice about 4 to 5 times until you get to the top.
You may have to add more ice and salt.
Mix whipping cream, pet milk, condensed milk, vanilla, eggs, sugar, and ice cream mix.
Add Butterfingers.
Put in ice cream freezer.
Fill to fill line with milk. Process until frozen.
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk and
Mix eggs, salt, sugar and ice cream mix together.
Add Pet milk and cook until it thickens on spoon.
Add cherries, pineapple, whole milk and vanilla.
Put all ingredients into a 1-gallon freezer and freeze.
Yields 1 gallon.
Mix flour, sugar and salt together.
Combine egg yolks and milk.
Thoroughly mix in cold water.
Mix thoroughly with flour mixture.
Cook over medium low heat until slightly thickened.
(Be sure to cook mixture in a grease-free pot.)
When thickened, strain mixture through a very fine strainer.
Add vanilla.
Cool to lukewarm.
Freeze in a hand-cranked or electric ice cream freezer. Do not allow salt used to freeze the ice cream get inside the freezer canister.
When frozen, pack well.
5 mins.
Place the ice cream in a large bowl and
hopped. Immediately fold through ice cream. Return ice cream to freezer until required.
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
Pour Pet milk in a large mixing bowl; add sugar.
Add 1 1/2 cans cold water.
Stir in all ingredients while pouring water. Add vanilla and add table salt (optional).
Stir ingredients well. Pour ingredients into ice cream freezer can.
Place top on container.
Place ice around can and rock salt.
Turn and move ice and rock salt as needed.
Freezing Time:
12 minutes.
Cook sugar, flour, eggs and milk which have been mixed until they boil.
Strain through colander into freezer can.
Add vanilla to taste, salt and Pet milk.
Fill can up with milk. Place in refrigerator until cool and freeze.
You can use fruit or chocolate to basic recipe.
You can use 2% milk to make.
Sprinkle half the crushed malted milk balls over base of dish
Crush Oreos up in bottom of 9 x 13-inch glass cake pan. Flatten Oreos.
Cover with vanilla ice cream; smooth out completely, covering Oreos.
Put into freezer at least 1 hour. Cook sugar, German chocolate, butter and Pet milk.
Cook to boil stage; boil 4 minutes.
Remove from heat; add vanilla and cool. Pour over ice cream.
Cover with Cool Whip; sprinkle with chopped nuts.
Freeze.
For olive oil ice-cream, combine milk, 80 ml cream (1/3 cup) and vanilla