French Vanilla Custard Ice Cream - cooking recipe

Ingredients

2 c. sugar
dash of salt
1/4 c. cornstarch
1 qt. milk
4 eggs, separated
3 tsp. vanilla
1 (13 oz.) can Pet milk
1 pt. whipping cream
1/2 c. milk

Preparation

Mix sugar, salt and cornstarch.
Add quart of milk and mix thoroughly.
Heat just to boiling.
Beat egg yolks; add 1 cup hot mixture.
Add egg mixture to milk and bring to a boil.
Remove from heat.
Add vanilla, Pet milk and cream.
Beat egg whites until stiff and fold into milk mixture.
Pour into a 1-gallon freezer container.
Add remaining milk to fill can 3/4 full. Freeze as any ice cream.