Judy'S Ice Cream - cooking recipe

Ingredients

2 c. sugar
2/3 gal. milk
6 eggs
2 Tbsp. flour
2 cartons whipping cream
1 tall can Pet milk
2 Tbsp. vanilla

Preparation

Beat eggs well.
Add sugar, flour and milk.
Cook until coats spoon.
Let cool.
Add Pet milk, whipping cream and vanilla.
Pour in freezer can and freeze
with plenty of ice and salt.