Homemade Ice Cream - cooking recipe

Ingredients

3 to 6 eggs, beaten well
3 c. sugar
1 large can Pet milk
1/2 gal. milk
2 or 3 Tbsp. vanilla

Preparation

Beat eggs and sugar together.
Add Pet milk and vanilla; make sure all sugar is dissolved.
Add rest of milk.
Pour this in the ice cream maker and close; start freezer.
Put ice around.
Layer salt and ice about 4 to 5 times until you get to the top.
You may have to add more ice and salt.