Ice Cream - cooking recipe

Ingredients

6 eggs, whip well with a whisk
1 can Eagle Brand milk
2 cans Pet milk
2 Tbsp. vanilla
1/2 pt. whipping cream
1 1/4 c. sugar (if using fruit; 1 1/2 c. without fruit)
1 pt. half and half
pinch of salt
2 to 3 c. fruit
3 pt. sweetened strawberries, pureed or 4 to 5 ripe bananas

Preparation

Mix and freeze in an electric ice cream freezer. Add regular milk if recipe does not fill to the fill line on freezer canister.