Ice Cream - cooking recipe

Ingredients

2 1/2 to 3 c. sugar
2 Tbsp. flour
4 to 6 eggs
1 tsp. or more vanilla
1 tsp. salt
1 qt. milk
1 small Pet milk
2 to 3 c. fruit
3 heaping Tbsp. chocolate

Preparation

Cook sugar, flour, eggs and milk which have been mixed until they boil.
Strain through colander into freezer can.
Add vanilla to taste, salt and Pet milk.
Fill can up with milk. Place in refrigerator until cool and freeze.
You can use fruit or chocolate to basic recipe.
You can use 2% milk to make.