Homemade Ice Cream - cooking recipe

Ingredients

1 1/3 c. sugar
1 Tbsp. plain flour
pinch of salt
2 c. milk
6 eggs
1 can sweetened condensed milk
2 (12 oz.) cans Pet milk
1 carton whipped cream
1 Tbsp. vanilla

Preparation

Mix sugar, flour and salt together.
Heat 2 cups of milk in microwave for about 3 to 4 minutes on High.
Add 6 beaten eggs to flour mixture, then gradually pour in milk.
Put on stove on medium-high and stir until thick or begins to stick.
Take off and add 1 can sweetened condensed milk, 2 cans Pet milk, whipped cream and vanilla.
Add milk to line in freezer.
Takes 20 to 30 minutes in electric ice cream freezer.