Tutti-Fruitti Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
6 eggs
1/4 tsp. salt
1 Tbsp. vanilla
1 box ice cream mix
1 can crushed pineapple and juice
10 oz. maraschino cherries and juice
1 large can Pet milk
whole milk

Preparation

Mix eggs, salt, sugar and ice cream mix together.
Add Pet milk and cook until it thickens on spoon.
Add cherries, pineapple, whole milk and vanilla.
Put all ingredients into a 1-gallon freezer and freeze.
Yields 1 gallon.