Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
Place Red-Hots, cloves, and cinnamon sticks.
in percolator basket.
Let perk.
Makes 30 cups Hot punch.
Grate rind from lemon, lime and 1 orange.
Place rind in basket of percolator.
Squeeze juice from fruit into percolator. Slice remaining orange.
Pour Hawaiian punch into percolator with fruit juices.
Insert basket and stem.
Pour honey over fruit rind.
Bring to a boil and perk for 10 minutes.
Pour punch into mugs and garnish with orange slices.
Serves about 9.
Perk in percolator (brown sugar, cloves and cinnamon go in the basket).
In percolator pour juices, water and sugar.
Mix well.
In basket place cloves, cinnamon and salt.
Assemble, plug in, perk.
In basket of percolator put brown sugar, salt, cinnamon, cloves and allspice.
In bottom of percolator put cranberry juice, apple juice and pineapple juice.
Use a large, such as 33 cup percolator.
Use a filter in top if you like to keep particles out of punch.
Let the percolator run regular perk cycle.
This is \"the best\" hot punch.
Makes 25 to 30 cups.
Put dry ingredients in top of percolator, liquid in the bottom and perk.
(Very rich.)
Recipe can be increased for large amount.
Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm.
Combine first 4 ingredients in the bottom of a 6-cup glass percolator.
(Use glass or plastic; metal will ruin the punch. Yes, it is worth it to borrow a pot!)
Place spices in basket of percolator.
Let the mixture come to a full perk.
Let perk 3 minutes.
Keep warm until served.
Mix cranberry cocktail juice, pineapple juice and brown sugar together.
Pour in 32-cup percolator.
Now place whole cloves, sticks of cinnamon and sliced orange in percolator basket.
Plug in and perk. Serve from percolator.
A good Christmas punch. Serves 25.
Pour juices and water into bowl of electric percolator.
Add lemon juice only if a more tart punch is desired.
Put sugar, tea and cinnamon sticks into basket.
Insert pumps and basket into percolator, cover and perk.
Yield:
8 servings.
Pour first 3 ingredients into a large percolator.
Place brown sugar, allspice and cinnamon in percolator basket.
Perk through complete cycle of electric percolator.
Yields 13 cups.
Fill a 30-cup percolator with the juices and water.
Place everything else in the percolator basket.
Turn on percolator; allow the juices to go through the cycle. Serve hot.
Yields 24 cups.
Pour juice and water into an 8-cup percolator.
Place remaining ingredients in percolator basket.
Perk through complete cycle of electric percolator.
Makes 1 quart.
Pour first 3 ingredients into a 12 cup percolator.
Place remaining ingredients in percolator basket.
Perk through complete cycle of electric percolator.
Serve with cinnamon sticks if desired.
Pour first 3 ingredients into a
12-cup percolator.
Place remaining ingredients, except whole cinnamon sticks, in percolator basket.
Perk through complete cycle of electric percolator.
Serve with cinnamon stick stirrers, if desired.
Yields about 7 cups.
Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Pour liquids into percolator.
Set basket with other ingredients into percolator.
Perk until ready.
Makes a great warm holiday punch.
Pour cranberry juice, lemonade and apple cider in a 30-cup percolator; place spices into percolator basket.
Perk through complete cycle of electric percolator.
Remove basket with spices from percolator and stir in rum.
Yields about 20 cups.
Good for a crowd.
Combine pineapple juice, cranberry juice and water in a large percolator.
Into the percolator basket, place the cloves, brown sugar and smashed cinnamon sticks.
Put lid on percolator and start heating.
Allow at least 1 minute per cup for percolating time.
Combine juices, water and brown sugar in bottom of electric percolator.
Put cloves, cinnamon and salt in perk basket.
Perk for several minutes or until punch is piping hot.