Percolator Punch(Serves About 20) - cooking recipe

Ingredients

1 (48 oz.) can pineapple juice
1 (48 oz.) bottle cranberry juice
2 or 3 c. cold water
4 tsp. whole cloves
1 c. brown sugar
4 cinnamon sticks, smashed and slivered

Preparation

Combine pineapple juice, cranberry juice and water in a large percolator.
Into the percolator basket, place the cloves, brown sugar and smashed cinnamon sticks.
Put lid on percolator and start heating.
Allow at least 1 minute per cup for percolating time.