Percolator Punch - cooking recipe

Ingredients

1 pt. cranberry juice cocktail
1 c. unsweetened pineapple juice
1/2 c. water
1/3 c. brown sugar
1/2 tsp. whole cloves
1/2 Tbsp. allspice
3 (2-inch) sticks cinnamon, broken

Preparation

Combine first 4 ingredients in the bottom of a 6-cup glass percolator.
(Use glass or plastic; metal will ruin the punch. Yes, it is worth it to borrow a pot!)
Place spices in basket of percolator.
Let the mixture come to a full perk.
Let perk 3 minutes.
Keep warm until served.