Percolator Punch - cooking recipe

Ingredients

1 lemon
1 lime
2 oranges
1 (46 oz.) can fruit juice red Hawaiian punch
1/4 c. honey

Preparation

Grate rind from lemon, lime and 1 orange.
Place rind in basket of percolator.
Squeeze juice from fruit into percolator. Slice remaining orange.
Pour Hawaiian punch into percolator with fruit juices.
Insert basket and stem.
Pour honey over fruit rind.
Bring to a boil and perk for 10 minutes.
Pour punch into mugs and garnish with orange slices.
Serves about 9.