Percolator Punch - cooking recipe

Ingredients

32 oz. cranberry juice
1 c. water
3 c. unsweetened pineapple juice
1/3 to 1/2 c. brown sugar
4 sticks cinnamon
1 tsp. whole cloves
1 orange, quartered

Preparation

Pour liquids into percolator.
Set basket with other ingredients into percolator.
Perk until ready.
Makes a great warm holiday punch.