Percolator Punch - cooking recipe

Ingredients

2/3 c. brown sugar
2/3 tsp. salt
5 1/3 sticks cinnamon, broken
2 tsp. whole cloves
1 tsp. allspice
2 qt. cranberry juice
2 3/4 qt. apple juice
1 pt. pineapple juice

Preparation

In basket of percolator put brown sugar, salt, cinnamon, cloves and allspice.
In bottom of percolator put cranberry juice, apple juice and pineapple juice.
Use a large, such as 33 cup percolator.
Use a filter in top if you like to keep particles out of punch.
Let the percolator run regular perk cycle.
This is \"the best\" hot punch.
Makes 25 to 30 cups.