Cranberry-Percolator Punch - cooking recipe

Ingredients

2 (32 oz.) bottles cranberry juice cocktail
4 (6 oz.) cans frozen lemonade, thawed and undiluted
6 c. apple cider
4 (3-inch) sticks cinnamon
2 tsp. whole cloves
1 tsp. whole allspice
2 to 3 c. light rum

Preparation

Pour cranberry juice, lemonade and apple cider in a 30-cup percolator; place spices into percolator basket.
Perk through complete cycle of electric percolator.
Remove basket with spices from percolator and stir in rum.
Yields about 20 cups.
Good for a crowd.