Percolator Punch - cooking recipe

Ingredients

9 c. cranberry juice cocktail
9 c. unsweetened pineapple juice
4 c. water
1 c. brown sugar
4 tsp. whole cloves
5 cinnamon sticks

Preparation

Fill a 30-cup percolator with the juices and water.
Place everything else in the percolator basket.
Turn on percolator; allow the juices to go through the cycle. Serve hot.
Yields 24 cups.