Percolator Punch 2 - cooking recipe

Ingredients

1 large bottle cranberry cocktail juice
1 tall can unsweetened pineapple juice
1 c. brown sugar
3 tsp. whole cloves
6 sticks whole cinnamon
1 whole orange, sliced with peel on

Preparation

Mix cranberry cocktail juice, pineapple juice and brown sugar together.
Pour in 32-cup percolator.
Now place whole cloves, sticks of cinnamon and sliced orange in percolator basket.
Plug in and perk. Serve from percolator.
A good Christmas punch. Serves 25.