Hot Percolator Punch - cooking recipe

Ingredients

3 c. unsweetened pineapple juice
3 c. cranberry juice cocktail
1 1/2 c. water
1/3 c. firmly packed brown sugar
2 lemon slices
1 or 2 sticks cinnamon, broken
1 1/2 tsp. whole cloves
cinnamon sticks (optional)

Preparation

Pour first 3 ingredients into a
12-cup percolator.
Place remaining ingredients, except whole cinnamon sticks, in percolator basket.
Perk through complete cycle of electric percolator.
Serve with cinnamon stick stirrers, if desired.
Yields about 7 cups.