Cook the spiral pasta until tender.
Cook lean beef mince in a frying pan until browned and spoon onto pasta.
Empty jar of Pasta Bake (I use Leggo's) over mince and mix all together.
Sprinkle with cheeses and back in a preheated oven on 190 degrees C for 20 minutes.
Variation: add grated carrot and zucchini, or baby spinach and pine nuts.
Cook pasta according to package directions; drain and place in a large bowl. Add the mushroom, pepperoni, green pepper and onion. Stir in the spaghetti sauce, tomato sauce, tomato paste, and cheddar cheese; mix well.
Transfer to a greased 3-quart baking dish. Cover and bake at 350F for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.
Preheat oven to 375 degrees.
Grease a 10-inch cast iron skillet and set aside.
Cut each biscuit into quarters and transfer to a large bowl.
Add pizza sauce and 1 cup mozzarella. Toss to combine.
Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
Bake until golden brown and bubbling, about 25-28 minutes.
Garnish with basil leaves and serve.
Saute bacon, onion & garlic for approx 2 minutes.
Add remaining vegetables & sage and saute until pumpkin is almost tender.
Add soup & water and stir until soup dissolves, mix in chicken & cream.
Add cooked pasta & stir to combine.
Transfer to an ovenproof dish & sprinkle with cheese.
Bake at 170.C until cheese has melted and pasta bake is heated through.
he butter.
Cook the pasta shapes in plenty of boiling
You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
Cook the pasta according to the given directions.
Tip sachet contents into a saucepan.
Add a splash of the milk and mix well.
Stir in remaining milk.
Bring sauce to the boil.
Stirring continuously.
Add tuna, sweetcorn and drained cooked pasta.
Pour into heatproof dish.
Top with crushed potato chips and grated cheese.
Place under a hot grill until golden.
Serve.
Preheat the oven to 450\u00b0F. Place the pizza crusts on oiled baking pans. Spread with the tomato pasta sauce then top with the cheese and pepperoni.
Bake the pizzas for about 10 mins, or until the cheese is melted and the crust is crisp.
Just before serving, top the pizza with arugula leaves and freshly ground pepper, if desired.
Cook pasta as directed; keep warm.
Melt butter in skillet, stir in cream and spices. Cook about 5 minutes over med-high heat until slightly thickened.
Stir in Parmesan cheese and pepperoni.
Add pasta, mix well to coat.
ven to 375.
Cook pasta according to the package directions
boil and cook the pasta according to package directions.
Cook pasta according to package directions.
et aside.
Cook rigatoni pasta according to package directions to
Preheat oven to 350\u00b0. In large bowl, combine pasta, pasta sauce and pepperoni (reserve some pepperoni slices for topping). Coat 2-quart baking dish with vegetable cooking spray. Spoon mixture into dish. Top with cheese and reserved pepperoni. Cover. Bake 30 minutes or until hot.
n prepare dish, add uncooked pasta and pour *chili sauce over
Brown hamburger, onion and pepper; drain.
Add pepperoni, tomato sauce, spaghetti sauce mix and mushrooms; mix well and heat.
Cook pasta; drain and add to hamburger mixture.
Heat until bubbly.
Shred or thinly slice the cheeses.
Place 1/2 hamburger mixture in 9 x 13-inch pan.
Sprinkle 1/2 cheese over the hamburger mixture.
Repeat.
Bake at 350\u00b0 for 30 minutes. Excellent with salad and garlic bread.
Mix ingredients in a mixing bowl.
Transfer to a casserole dish.
Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
Bake on 350 for 30 minutes.
Cook onion, green pepper, hamburger meat, salt, black pepper and red pepper until meat is done; drain. Cook pasta half done; drain. In 9 x 13 pan, mix sauce, pasta, meat, pepperoni, cottage cheese and 1/4 of Mozzarella. Spread the rest on top, then bake at 425\u00b0 for 30 to 40 minutes.
Bring a pot of lightly salted water to a boil.
Add Bow Tie Pasta and cook for 8 to 10 minutes or all dente; drain.
While pasta is boiling, brown pepperoni in skillet until crisp on both sides and place on paper towels to absorb the grease.
Toss pasta with pepperoni, italian dressing, parmesian cheese and italian seasoning.
Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
Drain broccoli and set aside.
Bring rotini to a boil.
While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
Drain pasta and place into a large serving bowl.
Add pepperoni, broccoli, cheese, black olives and tomatoes.
Mix in the Italian dressing to desired texture and taste.
Sprinkle with Supreme Salad seasoning.
Chill in fridge.
Cook pasta.
Heat oil over medium heat, add onion, garlic, pepperoni and peppers and cook 5 minutes.
Add tomatoes, oregano and salt; cook 5 minutes, stirring occasionally.
Uncover during the last minute to thicken sauce.
Drain pasta and serve with sauce.
Sprinkle with cheese.