Ingredients
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8 oz. Creamettes rigatoni, cooked as per pkg. directions
1 (26 oz.) jar Classico Pecorino Romano and herb pasta sauce
1 (2 1/2 oz.) pkg. sliced pepperoni
1 c. (4 oz.) shredded Mozzarella cheese
Preparation
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Preheat oven to 350\u00b0. In large bowl, combine pasta, pasta sauce and pepperoni (reserve some pepperoni slices for topping). Coat 2-quart baking dish with vegetable cooking spray. Spoon mixture into dish. Top with cheese and reserved pepperoni. Cover. Bake 30 minutes or until hot.
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