Pepperoni Pasta Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 stick pepperoni, sliced or 1/2 pkg. pre-sliced
8 oz. Mozzarella cheese
8 oz. Cheddar cheese
1 (15 oz.) can herb tomato sauce
1 small pkg. spaghetti sauce mix
1 c. water
1 medium onion, chopped
1 medium green pepper, chopped
1 can mushrooms
1 c. pasta (shells, bow ties, curls, etc.)

Preparation

Brown hamburger, onion and pepper; drain.
Add pepperoni, tomato sauce, spaghetti sauce mix and mushrooms; mix well and heat.
Cook pasta; drain and add to hamburger mixture.
Heat until bubbly.
Shred or thinly slice the cheeses.
Place 1/2 hamburger mixture in 9 x 13-inch pan.
Sprinkle 1/2 cheese over the hamburger mixture.
Repeat.
Bake at 350\u00b0 for 30 minutes. Excellent with salad and garlic bread.